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What Makes Golden Raisins and Regular Raisins Different?

Does the difference lie in the types of grapes used for making the raisins? Since both types of raisins are made from the same seedless type of raisins, then it cannot be the right answer. So, what makes the difference? You can find the explanation below.

The small, brown dried fruit treats are regular raisins. On the other hand, golden raisins are golden in color, though having the same size as regular raisins, but are plumper and juicier than regular raisins.

Sultanas is another name given to golden raisins. In the US, this sweet treat is called golden raisins. But in the UK, Australia, and other places, they are usually called sultanas.

Most of the raisins produced in the world come from California.

Both regular raisins and golden raisins have the same nutritional content. Both are rich in fiber and potassium and contain many antioxidants.

Their caloric content is very high. And this is because the liquid is removed from the fruit which makes is considerably smaller and making it easier to eat more than you realize.

Its natural sugar content is high. Sugar is not added to raisins because grapes are already sweet. Since the fruit is concentrated, the sugar is also concentrated.

Regular raisins and golden raisins are different because of how they are made.

Regular raisins uses sun power. The grapes are laid on paper and left to dry in the sun. It takes about three weeks to complete the process, during which time the fruit turns brown.

Golden raisins are produced in a much-sophisticated way. In a huge dehydrator with controlled heat and humidity, the grapes are placed to dry. The fruit remains plump and juice because the environment is more controlled. After about 24 hours, your golden raisins are ready.

Golden raisins use an antioxidant called sulfur dioxide when processed. It acts as a preservative and helps the fruit retain its color. You can be allergic to sulfur dioxide. Rashes, stomach cramps or asthma attacks are usually the symptoms of allergy to sulfur dioxide. So if you are going to buy golden raisins and you have this allergy, then you should check the label for sulfur dioxide.

Raisins are used as a healthy snack. It is easy to carry and will be your go-to food when you are hungry. it is great to mix raisins with nuts and other snack foods.

You can make them into delicious candies that make a delightful treat. You can find out more about that here.

You can also use raisins for baking. Oatmeal raisin cookies use a lot of raisins as its ingredient. You can also add them to cakes, muffins, sweetbreads, and more.

You can put raisins in your oatmeal, in your salad, or to offset flavors in a savory dish like curry or chutney.