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How to Pick the Right Crab

Most people will want to eat crab, mostly during the summer. Even when the blue crab is popular among many people, there are other varieties of the crab that you will find in the market. You will want to buy the crab when you know how to eat and cook it. One should have mastery on how to remove the meat from the crab’s shell as well when cooking the crab. The things that are explained in this article will help you find the best crab in the industry.

When you want to buy the crab, you will make sure that you consider the type of crab. Different localities will affect the type of crab that you buy. There are some crab species that will not be available in your locality during the summer. The blue crab, Dungeness crab, king crab, snow crab as well as the stone crab, are some of the crab species that you will find in the market. In case you are looking for a crab, you will find different species and they will include the blue crab, Dungeness crab, king crab, snow crab as well as the stone crab among many more.

Since you want to buy the crab fresh, you will make sure that you buy it alive. As the bacteria in the digestive system of a dead crab will be finding their way into the meat, the crab will become toxic fast. When you want to buy live crab, then you will consider visiting the coastal markets. you will also want to consider the mongers with clean tanks in which they keep the crab. The tank should as well have aerators that will ensure that oxygen supply is on the maximum. You do not want to buy a crab that is soon dying or sick one, so you will avoid the sluggish crabs.

When buying the crab, you will make sure that it has all the four limbs. It can be that there is an infection that makes the crab miss a limb. More so if you want the crab whole, there is no need to buy that with a missing limb.

Prior to buying the crab, squeeze its shell and ensure that it is the best you need to buy. The body of the crab should be heavy, and the shell firm, an indication that the crab is having enough meat. There is less meat in a crab with brittle shell, and this can also be an indication that it is immature. The weight that makes the meat of the crab is about a quarter. You will be sure to get more meat, when you choose a larger crab and make sure you press the shell and ensure that it is firm.

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